Cantong White Pak Choi

Brassica campestris var chinensis

Cantong White Pak Choi 400 seeds pkt

Glossy dark green leaves with a white thick wide and short stalk
Suitable for tropic, sub-tropics and the summer in temperate areas
Good for microgreens
Can be eaten raw or cooked
Great for hydroponics

$2.75 inc GST

$2.75 inc GST

Product Description

Green leaves and thick white tender stems.

Can be eaten raw or cooked. Good in stir-fries and steamed.

Fast maturing. Good variety for microgreens; ready in 10-14 days.

Planting Guide

Method

Direct or Seedling Trays

Planting Depth

Best Planting Season

Autumn, Spring, Summer (in cool moderate areas)

Germination Period

7 to 14 days at 7-23C

Life Cycle

Annual

Row Spacing

Plant Spacing

Positioning

Full sun / partial shade. Keep moist

Average days to maturity

40-50 days

Other Information

Protect from aphids and caterpillars. Susceptible to mildew. Cut leaves and stems at any stage of growth as required. Can be treated as a cut and come again plant or plant can be harvested whole when mature.

* The information above is provided as a guide only.

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Cantong White Pak Choi

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