Di-Ciccio Broccoli

Broccoli Di Ciccio is an heirloom variety that comes from Italy. It is small to medium in size compared to other varieties of broccoli and has long, thin stems. Each plant produces a central head but also offshoots with smaller heads. You can remove each head one at a time and get a continuous harvest from your broccoli Di Ciccio plants.

The flavour of this broccoli variety is mild but sweet and tasty. It can be eaten raw or cooked any way you would other types of broccoli. The smaller florets are even sweeter and more tender; they are best used raw.

The baby leaves of the plant can also be used like kale.