Short Kuroda Carrot

Conical roots to 12cm. Strong orange colour. Early maturing variety. Sweet crisp flavour. A good variety for poor or shallow soils.

This early maturing Japanese variety has short 15 cm untampered roots which have a rich red-orange colour and a very highly regarded taste. They have a sweet, crisp flavour and produce short feathery tops.

They are ideal for eating raw and for freezing and bottling. This is an excellent variety for pickling.