$3.50 inc GST
Green slender bunching onion high in vitamin B and C. Widely used in Chinese, Japanese, and Korean cuisine. Natsuyo is a cold tolerant and heat tolerant variety that is a good bunching onion for all year-round production. Resistant to disease especially downy mildew.
Chives are a member of the onion family, but unlike most onions, the greens are harvested instead of the bulb. In comparison to standard onions, chives have a much milder taste. The small grass-like herb is often added to soups, salads, and sauces for its light flavour and aesthetic appeal. Whether you're using chives for cooking or as an ornamental addition to your garden, the entire process from choosing a species of chive, preparing your garden, planting, and harvesting is quite easy.